The Importance of Professional Pest Control during COVID-19

The Importance of Professional Pest Control during COVID-19

What is the importance of professional pest control during COVID-19?

  1. Lasting protection for establishments
  2. Consistent pest control
  3. Access to effective equipment
  4. Risk management capabilities
  5. Prevention of diseases


As the COVID-19 persists in the country, private companies and the general public have had to make the appropriate adjustments in simply protecting themselves against the virus. Creating hygienic spaces and limiting physical interaction between individuals have been two practices that have become more widespread in recent months. With some establishments resuming their operations, cultivating a safe environment becomes a priority. One cannot also undermine the importance of professional pest control during COVID-19 in the endeavor to enrich health and safety. Continue reading.


Lasting protection for establishments

Offices, restaurants, and other establishments offering miscellaneous services have begun reopening at limited capacity.

Prior to the lifting of stringent quarantine measures, these physical spaces have been left to sit for many months. As their operations resume, it’s likely that these spaces would have become inhabited by pests like cockroaches, rats, ants, termites, and more. It’s important that these establishments enlist the help of professional pest control to prevent further proliferation and to completely eliminate these pests.

Reliable pest control providers like Topbest employ effective treatment methods such as rat baiting, misting, or spraying, to provide a screen for protection against brick and mortar structures. The latter won’t have to constantly rely on homegrown, yet ineffective techniques in managing a variety of pest situations.


Consistent pest control

Consistent pest control

Pest control providers make it a point to personalize the kind of services they offer. Depending on the kind of agreement or package in which businesses have stricken up with these professionals, pest control may be conducted on a monthly or semi-monthly basis.

Having consistent pest control prevents the likelihood of infestations from coming back. This also helps your establishment become more sanitized as your clients and customers make use of it.

If you’re the manager of a restaurant, for example, you won’t have to worry about kitchen or dining areas transforming into breeding grounds for insects or bugs that can be difficult to remove on your own.


Access to effective equipment

If your business takes it upon itself to conduct pest control mechanisms for your physical structures, then the person responsible may be in danger of harming themselves. This is especially true in such cases where they may be using different kinds of pest control chemicals, without wearing the proper kind of protective equipment.

Consider delegating this responsibility instead to a professional pest control provider. Pest control technicians who are tasked to conduct the main service not only have the proper equipment, but are also knowledgeable in handling the latter. They’re also more equipped to operate equipment containing chemicals, such as hand sprayers, foamers, and bait guns, just to name a few.


Risk management capabilities

Risk management capabilities

Before you totally enlist the service of pest control professionals for your building, you’ll first have to undergo a consultation with them. This is where they’ll be able to identify your concerns regarding the presence of pests in your area. This is also where you’ll be able to gain an idea of what they can do for you.

As the inspection proper takes place, the technician responsible will examine the areas of high-concern. Buildings with a termite problem, for example, would undergo inspection of wooden surfaces which are the target of these attacks. The pest control technician is able to make an apt and comprehensive risk assessment which is useful in determining the scope of the services they’ll offer you.

These professionals are also able to provide you with invaluable advice on time-tested home remedies which can prevent such pests from visiting your home. As they continue identifying bottlenecks and problem areas, the more they’re able to help you out with your pest problem.


Prevention of diseases

Most importantly, a professional pest control can protect any building and avoid cases of its inhabitants contracting diseases.

There is no clear evidence suggesting that COVID-19 can be transmitted to persons through insect bites. But potential diseases that may come from these pests can further create complications and weaken the immune system. Pest control providers help your space become much more livable and navigable — especially now that many people are entering these spaces.

Whether you’re inhabiting a residential or commercial space, pest control experts can create customized pest control solutions for you, allowing you to have a more inhabitable space.


Key Takeaway

As mentioned before, the importance of professional pest control during COVID-19 cannot be underestimated. As more and more people are able to go out and travel to other places, they risk exposing themselves to substances which may compromise their immune system — pests are undoubtedly one of the main sources of this.

Fortunately, businesses are able to accord the assistance of professional pest control in order to prevent pest-related diseases, as well as, maintain a high quality of hygiene and sanitation.

Home Sanitation Tips Against COVID-19

Home Sanitation Tips Against COVID-19

What are some COVID-19 home sanitation tips?

  1. Prevent moisture build-up
  2. Clean up debris
  3. Proper disposal of trash
  4. Wipe high-touch surfaces
  5. Wash bed sheets regularly

Protecting your home against COVID-19 is all about following proper sanitation practices. Though you may be aware of the basics of properly sanitizing your home, you need to go the extra mile, especially when it comes to arming it against the virus and keeping the entire household safe. Following the right home sanitation tips against COVID-19 can easily help you in this endeavor.

There has never been an inopportune moment in keeping your household environment clean. As restrictions have been relaxed in many parts of the country and as people are allowed to go outdoors, there’s no such thing as being too careful. Read on to find out more about the most effective sanitation tips you can use for your household.


Prevent moisture build-up

An effective way of sanitizing parts of your home, and subsequently keeping it free from pests, is by reducing the level of humidity in each room. Different kinds of insects and bugs like cockroaches, moisture ants, and termites are always looking for food and water. Your job is to make sure that they won’t be able to find any source of this in your home.

There are many ways for you to reduce the humidity levels in your home. You can invest in a dehumidifier to improve the house’s ventilation function. Another simple method is to ensure there are no sources of stagnant water, especially in bathrooms and kitchen spaces.


Clean up debris

Clean up debris

If you haven’t had any yard work done in the past few days, then you may not have any idea on just how messy this is. Simply stacking objects such as unused wood paneling, empty cartons, and the like, is enough to attract pesky and disease-carrying animals to your home.

Make sure you clean up random debris lying around whether inside the house, or in the yard area, through sweeping. This increases your chances of protecting yourself against these pests and subsequently avoiding the contraction of potentially dangerous sicknesses.


Proper disposal of trash

As you may already be aware, COVID-19 is a highly viral illness that attacks the human respiratory system. People with pre-existing conditions are more at risk of experiencing this disease in its entirety. At first, proper disposal of trash lying around in your household can be inconsequential — but it can make all the difference.

Since you’re spending the majority of your time at home, you may have the habit of just leaving food wrappers and other plastic packaging at random locations. You may not see it now, but this practice can make your home become a breeding ground for common household pests like termites, cockroaches, ants, and vermin. Always make sure that you’re sweeping the floors for crumbs, and throwing out these wrappers in the proper bins.


Wipe high-touch surfaces

Wipe high-touch surfaces

Preventing COVID-19 or any kind of virus from affecting the quality of your health is all about limiting physical contact between individuals. One way the virus is transmitted is through droplets and sometimes these droplets can easily find their way onto surfaces, especially those which are constantly touched by different individuals.

You’d keep everyone in your family safer from the virus by paying attention to objects like doorknobs, remote controls, sink faucets, phones, table surfaces, and light switches, just to name a few.

Before wiping each one of them, ensure you’re getting rid of dust and dirt first. Next, you may use a multi-purpose cleaner to wipe them clean and then finish off the task by applying disinfectants like isopropyl alcohol, or hydrogen peroxide for maximum effect.


Wash bed sheets regularly

Since you’re already permitted to go outdoors, albeit in a limited fashion, you’d likely be exposing yourself to unknown substances. These substances may stick to your clothing. Knowing this, you may also want to make it a habit to regularly wash your sheets. Your outdoor clothes aren’t fit for your home — even more so if they come into contact with common bedsheets.

Aside from taking precautions such as taking a bath as soon as you get home, make sure that you’re setting a schedule to thoroughly clean your sheets. This makes them fit for use the next time around, allowing you to maintain the overall quality of health in the household.


Key Takeaway

The most effective home sanitation tips against COVID-19 don’t have to be too complicated. Most of this can be achieved through simply regular washing of bed sheets, proper waste management, or even just cleaning debris. But since you’re dealing with a viral infection, you’d likely do well by adapting your practices to accommodate high-touch surfaces like door handles, light switches, and the like.

The simple guide above will hopefully assist you in getting on the right path to have a clean home for a COVID-19 free environment.

Pest Control Management for Restaurants During COVID-19

Pest Control Management for Restaurants During COVID-19

How should restaurants do pest control during COVID-19?

  1. Invest in large-sized dumpsters
  2. Always throw out the trash
  3. Mop kitchen floors
  4. Don’t leave dishes in the sink
  5. Sanitize reception counters
  6. Seal cracks
  7. Store food containers properly


Restaurants should always be kept clean, irrespective of the situation at hand. Unprecedented circumstances, however, like the proliferation of the COVID-19 virus has led to increasing demand in implementing stricter measures in keeping places clean and sanitary. Restaurant pest control during COVID-19 is not something that should be taken lightly, despite the unavailability of dine-in options around this time. After all, people are still relying on the products and services of restaurants, albeit in a modified form.

Restaurants during this time are solely relying on food delivery and take-out as ways by which they can keep afloat during this unpredictable time. As such, they need to keep up to speed with effective restaurant pest control to avoid the arrival of pests which may contaminate and reduce the quality of their food. Continue reading to learn more.


Invest in large-sized dumpsters

Invest in large-sized dumpsters

Investing in large-sized dumpsters should be one of the main priorities even before starting out a restaurant business. These will serve as the main receptacle for large volumes of trash which need to be located away from the kitchen space.

It’s a common occurrence for restaurant managers to conduct some cost-cutting on some of their expenses, leading to them purchasing dumpsters that cannot fit their trash. Not only is this unsightly, but it also becomes a hub for attracting flies, mosquitos, and other kinds of insects. These insects can easily fly inside the building and may carry diseases with them that result in food contamination. Avoid them by knowing the importance of adequate garbage dump space.


Always throw out the trash

In conjunction with the first tip above, a simple way of keeping pests out of your restaurant is by making it a habit of throwing out the trash before you close the shop for the day.

If trash is left inside the kitchen, don’t be surprised when this area turns into a breeding ground for maggots, cockroaches, or rats. As much as possible, don’t leave out the trash for a long period of time. This creates a foul odor inside the cooking area and is definitely unsanitary.


Mop kitchen floors

Mop kitchen floors

Restaurant cooking areas are constantly handling different kinds of ingredients, sauces, meat, and other types of food. Especially in such a high-paced environment, where orders need to be fulfilled in the shortest time possible, it’s not uncommon for food spillages to occur.

If left to dry out for a long time, these spills might attract ants – which can be difficult to eradicate, especially if the source is not located. In order to prevent this situation, it’s advised that restaurant floors be cleaned, or mopped properly as soon as possible. Using kitchen-grade cleaning agents, getting rid of nasty and stubborn stains without compromising the quality of food preparation.


Don’t leave dishes in the sink

It need not be said, but if you want to attract flies, cockroaches, and vermin to your kitchen, leaving your dishes lying around overnight is the best way to go about it.

Food preparation zones make use of a wide array of cooking tools. Because of the fast-paced environment in these kinds of spaces, there’s a tendency for cooks, to just throw these kitchen utensils, pots, and pans, into the sink. People responsible for cleaning these objects need to ensure that they don’t leave out any dish. This measure is once again, to prevent the attraction of the usual suspects – flies, rats, ants, and cockroaches, just to name a few.


Sanitize reception counters

Restaurant reception counters during COVID-19 have become to be deemed as high contact surfaces – even more so now, compared to before. Customers and representatives from food delivery services will be the ones frequenting these spaces. Sanitizing your reception counters is imperative so that anyone receiving food items won’t have to worry about potentially contracting diseases from pests or any kind of contamination whatsoever.

On the side of the customer, this ensures that the food product they receive is free from any pests which may be possible carriers of sicknesses.


Seal cracks

Seal cracks

Cracks and holes can be the number one source for vermin and cockroaches. Like a thief in the night, these pests come out to feed on virtually any edible food residue or crumb that they may find.

Knowing this, you have to ensure that all possible entry and exit points of these pests have been properly sealed off in your restaurant. Targeting the source of the problem is often better than trying to mitigate the spread of these pests (because in the latter situation, you may find that they become more difficult to contain).


Store food containers properly

If you’re managing a pizza place, then you’re also storing a large volume of cardboard boxes that serve as containers for the food. Your restaurant may be receiving a higher volume of deliveries during this time because of the unavailability of dine-in options.

A professional pest control service like Topbest can easily get rid of any problems caused by termites. These pests typically feed on cardboard – it’s both non-hygienic and unappealing for your customers to receive their pizza inside a partly-eaten container. However, you can do simple measures such as keeping these boxes away from any source of moisture.


Key Takeaway

Restaurant pest control during COVID-19 shouldn’t only rely on time-trusted methods. Instead, these measures should be enhanced, keeping in mind that great attention to cleanliness and hygiene should belong to the fore.

Through simple strategies such as religiously washing dishes, taking out the trash every time, investing in a larger garbage bin, and storing food containers properly, evading a potential pest infestation can be made possible.